Chez Le Bebe Haitian Menu

Traditional Haitian cornmeal porridge served with seasoned and sautéed saltfish.

Our unique, flavorful take on spaghetti, mixed with savory seasonings and sliced meat.

A combination of seasoned codfish and prepared plantain, fried or boiled.

A classic buttery, baked pastry.

A croissant filled with sliced ham and melted cheese.

A croissant filled with ham, egg, and cheese.

Flavorful chicken infused with our signature épis house blend, served griot-fried or in a rich, fragrant Creole sauce.

Our acclaimed national dish — tender pork marinated in citrus and spices, then double-cooked to a perfect golden crisp.

Succulent turkey prepared with our traditional spices, slow-simmered or pan-fried for a delicious crust.

A substantial, perfectly seasoned whole fish or cut, served crispy fried or grilled to perfection.

Rich goat meat, marinated and slow-cooked in a savory stew or pan-fried for intense, tender flavor.

A thick, satisfying stew of mixed root vegetables and greens, cooked down with smoked meat into a deep, velvety sauce.

Oxtail slow-braised for hours until it falls apart in a rich, aromatic, deeply savory gravy.

A nourishing, chunky soup packed with tender meat, starchy root vegetables, and fresh greens in a savory broth.

The famous Independence soup — a creamy, fragrant purée of Caribbean squash, beef, and vibrant vegetables.

Velvety smooth and subtly sweet pumpkin soup — pure Caribbean comfort in a bowl.

A weekend treat — guinea fowl, richer and deeper in flavor than regular chicken.

Tender conch, expertly prepared in a flavorful Haitian stew.

Breadfruit (veritab) prepared and served with chunks of king fish (taza), fried or in a sauce.

Crispy, savory fritters made from grated malanga root — a delicious crunch.

Frozen sweetened dessert.

A moist, spiced pudding made from sweet potatoes, baked in the traditional style.

Classic Haitian rice simmered with beans and seasoning.

Fluffy steamed white rice.

Creamy, seasoned Haitian-style macaroni.

Twice-fried green plantains, crisp on the outside and tender within.

Wholesome bulgar wheat, seasoned to perfectly soak up the rich flavors of your entrée.

Haitian black mushroom rice with its signature deep, earthy flavor.

A fresh garden salad of lettuce, tomato, onion, and carrot.

Golden fried breadfruit, a starchy island favorite.