114 NE 54th St, Miami, FL 33137
Menu
Our menu is a culinary journey through the heart of Haiti, where every dish tells a story of the island.
A Taste of Haiti
Plats/Dishes
The Heart of Haiti: Our signature collection of richly seasoned, traditional Haitian Main Courses. Discover tender, falling-off-the-bone stews and perfectly crispy fried meats, all infused with our authentic house spices.
Starting from
$10
Poulet / Chicken$16
Flavorful chicken infused with our signature Epis (house blend), served Crispy Fried or in a rich, fragrant Creole Stew.
Griot / Fried Pork$17
Our acclaimed National Dish! Tender pork marinated in citrus and spices, then double-cooked to a perfect, golden crisp.
Dinde / Turkey $17
Succulent turkey prepared with our traditional spices, slow-simmered or pan-fried for a delicious crust.
Poisson / Fish$25
A substantial, perfectly seasoned whole or cut of fish, served crispy fried or grilled to perfection.
Maïs / Cornmeal$10
Simple, creamy, and filling cooked Cornmeal, perfect for soaking up rich sauces.
Morue / Salted Cod $10
Flaked Salted Cod (morue) sautéed with fresh peppers, onions, and garlic in a vibrant Creole tomato sauce.
Cabrit / Goat $24
Rich Goat Meat, marinated and slow-cooked in a savory stew or pan-fried for intense, tender flavor.
Legume / Vegetable Stew$16
A thick, satisfying stew of mixed root vegetables and greens, cooked down with smoked meat into a deep, velvety sauce.
Soup Joumou / Pumpkin Soup$15
The famous Independence Soup: A creamy, rich, and fragrant puree of Caribbean squash, beef, and vibrant vegetables.
Bouillon / Haitian Stew Soup$15
A nourishing, chunky soup packed with tender meat, starchy root vegetables, and fresh greens in a savory broth.
Spaghetti $12
Our unique, flavorful take on spaghetti, tossed with savory seasonings and sliced meat.
Queue de Boeuf / Oxtail$25
Oxtail slow-braised for hours until it falls apart in a rich, aromatic, deeply savory sauce.
Fish
From the Caribbean Sea: A dedicated selection of fresh, flavorful seafood, featuring local staples like the traditional, aromatic Poisson Gros Sel (poached fish) and large cuts of golden-fried fish.
Starting from
$30
Poisson / Fish (Large)$50
A large, perfectly seasoned whole or cut of fish, served crispy fried or grilled to perfection.
Poisson Gros Sel / Salt-Baked Fish$30
Whole fish gently poached in an exquisite, light, citrus-Creole court-bouillon with herbs.
Extra
Crispy Creole Bites: A must-try collection of savory, deep-fried treats! Includes golden Haitian fritters and sweet or savory plantains—perfect for snacking or sharing.
Starting from
$1
Acra (Malanga) / Acra (Fritters)$2
Crispy, savory fritters made from grated malanga (a root vegetable)—a delicious crunch!
Extra Bananes / Extra Plaintain$1
Extra servings of our savory, fried green plantains (bannann peze).
Marinade / Fried Dumplings$2
Small, fluffy, and seasoned Haitian dough fritters, fried to a perfect golden brown.
Accompagnement/Sides
Essential Comfort : The foundation of every Haitian meal. Enjoy fluffy rice expertly cooked with beans, or wholesome Bulgar wheat, designed to perfectly soak up the rich flavors of your entree.
Starting from
$10
Riz et Pois / Rice & Beans
Blé / Bulgar
Riz et Pois Rouge / Rice & Kidney Beans
Drinks
Refreshments: A simple selection of classic bottled drinks, sodas, and imported sparkling water to perfectly complement the bold flavors of your meal.
Starting from